mmmmm.....muffins!

Good evening loyal readers, hungry moms, and whomever else may have stumbled upon this blog with hopes of hearing a juicy confession. Today was a fantastic day! I spent the morning with 2 lovely ladies, had a delish brunch at Cora's and then a relaxing afternoon at home (cleaning the house, taking apart a crib, setting up a bed, and installing a dishwasher). But let's face it, you didn't come here to read about me....or did you? Well, if you came here for a yummy low-fat chocolate muffin recipe you came to the right spot. You won't believe how simple they are to make, and for all you Weight Watchers enthusiasts out there.....2 POINTS! Are they muffins, are the cupcakes, I'll let you decide.

My Day in Food:

Snack
2 clementines

Brunch
Eggs Benedict (no hollandaise sauce)
Assorted fruit
A few home fries


Snack
3 PingMings


Dinner
Chicken Alfredo Pasta
Salad

Snack
1 Chocolate Muffin


Chocolate Mufffin Recipe

Ingredients

(makes 18 muffins)

1 (15 ounce) can pumpkin

18 ounces devil's food cake mix

1/4-1/2 cup water

Instructions

1. Mix all together by hand or you may use a mixer.
2. Bake at 350°F in muffin tins for 30-35 minutes.